The use and maintenance of Kitchen Knives
If you want to do a good job,you must first sharpen your tools.If you use a good Kitchen Stainless Steel Machete Knife correctly,you can process ingredients better and let us enjoy the whole cooking process.In daily use,only by choosing the right Non-stick Coating Kitchen Knife can you use it The food is chewy.
At present,the Professional Kitchen Knives of living and household brands on the market have comprehensive functions.There are corresponding Non-stick Coating Kitchen Knives for cutting vegetables, meat, fish, bread or making cold dishes. When cutting different ingredients and cutting them into different sizes.On the contrary,it will cause the wear of the knife.In order to effectively extend the service life of the Kitchen Knife,we must pay attention to the use of the knife.
If the Kitchen Stainless Steel Machete Knife is used improperly or if it is used for too long,the sharpness will be reduced and worn out,so you need to use a sharpening stick or a knife sharpener.A sharpening stick should only be used to keep the edge sharp and remove minor roughness,and if the knife is already blunt, a sharpener is needed. General knife sharpeners can be divided into coarse grinding and fine grinding.Coarse grinding is used to sharpen or repair severely damaged blades,and is suitable for blunt knives. Put the knife into the coarse grinding port, keep the angle of the knife in the middle, pull it back with an appropriate and uniform force, and repeat three to five times; fine grinding can eliminate the burrs on the knife edge after rough grinding, and polish the knife edge smoothly. bright. Put the knife into the fine grinder, keep the angle of the knife in the middle, and pull back with a slightly smaller force than the coarse grinder, repeat three to five times. After the knife is sharpened, wipe it with a damp cloth or rinse it with water and dry it.
Now we pay attention to healthy diet in our life, and we use sharp knives to make healthy and delicate food every day, so it is inevitable that the knives will come into contact with their own stains and water stains every day, which will inevitably rust over the years and affect normal use. More importantly, kitchen knives can directly touch food. If they are not properly maintained, they will easily breed bacteria and affect your health. In order to create a healthy, safe and comfortable home environment, while maintaining the good performance of knives, we must pay attention to the maintenance of kitchen knives every day.
Kitchen knives should be cleaned immediately after use. It is best to dilute and soak them with disinfectant solution mixed with water. Of course, the multiple of dilution must be mastered, otherwise the metal knives will be damaged. Under normal circumstances, the soaking time for kitchen knives is half an hour, but it should be noted that after soaking, the residue on it needs to be rinsed with clean water again, and it should be rinsed several times to ensure its cleanliness. Of course, if the tool itself has some greasy, dirt and other residues, you can increase the soaking time in due course, but the time should not be too long. If the Kitchen Stainless Steel Machete Knife is rusty,you can use the sweet potatoes you eat daily to carefully wipe the rusty part,and then wipe it clean with a clean rag. In addition,as far as the maintenance of Non-stick Coating Kitchen Knives is concerned,there are some precautions.For example,when using kitchen knives,try to avoid contact with heat sources, so you must not place knives directly on the gas stove, otherwise there will be damage In addition to being dangerous,it may cause burns.Professional Kitchen Knives should be placed in a ventilated and dry place away from water and gas, and kept away from children at home to avoid injury.
December 20, 2022
