Selection of kitchen knives

Selection of Kitchen Knives

When it comes to food,many people who like food also like to cook.When it comes to cooking,all kinds of Sharp Kitchen Knives are inseparable.Facing the dazzling array of Quality Kitchen Knives on the market, how should we choose?

Different families have different needs for Quality Kitchen Knives.Most Chinese families usually choose Durable Kitchen Knives that are biased towards Chinese cooking, such as slicing knives,fruit knives,bone chopping knives,and kitchen scissors.From the point of view,to avoid the situation that one knife is multi-purpose,the knife for cutting raw food and cooked food should be used separately;the slicing knife cannot be used as a bone chopping knife to cut hard objects.It is recommended to choose ceramic material for fruit knives,which can slow down the oxidation rate of fruits.

The surface of the Sharp Kitchen Knives you choose should be smooth and clean,and the blade should be sharp, straight,and free of gaps.Generally speaking,Quality Kitchen Knives with high hardness steel,small cutting edge,and soft edge curvature are relatively sharp.In addition,well-known brand kitchen knives.The production process of high-end products is more sophisticated than ordinary ones,which can be seen from the aspects that consumers can easily distinguish,such as appearance and packaging.If consumers do not have relatively professional knowledge,it is best to choose well-known brands.

At present, the standards implemented for Sharp Kitchen Knives include:national mandatory standard GB 4806.9-2016 and product standard QB/T 1924-1993 "Chef Knife" (or corresponding enterprise standards, etc.).