HONG TAO KITCHEN INDUSTRY CO.,LTD
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(Total 12 Products for Full Tang Wood Handle Boning Knife)
The blade is made of high quality stainless steel and heat treated to prevent food sticking to the blade. The blade has been carefully polished and tested to ensure sharpness and suspension time. The handle is ergonomically designed and comfortable to hold Care of the Kitchen Knife Before first time use, please clean...
Steak knife with Bakelite handle
The blade is made of high quality stainless steel with sharp and durable edge. The blade is printed, resistant to dirt and easy to clean. Care of the Kitchen Knife Before first time use, please clean the knives, and avoid direct contact with blade edge. Avoid cutting on hard surfaces such as stone, metal or glass....
victorinox paring knife wooden handle
The paring knives are individually designed for specific tasks in the kitchen. Having the correct knife for the job can make a huge difference when preparing a variety of foods. The wood handles and stainless steel blades are constructed to be very durable while holding a sharp edge over years of use.
stainless steel 12inch chef knife
Made of stainless steel, high hardness, high temperature resistance, not easy to corrosion, easy to clean. The blade and handle are formed in one, seamless welding, not easy to break, strong and durable. Care of the Kitchen Knife Before first time use, please clean the knives, and avoid direct contact with blade edge....
This 5pc knives set can be used in commercial kitchen. It is great for BBQ, weddings, dinners, parties and all home& kitchens. The Stainless Steel knife comes equipped with ergonomically designed handles to help ensure a Secure, Comfortable Grip, Along With Full Bolsters to help Keep Fingers a Safe Distance from...
With high wear resistance, corrosion resistance, not easy to rust the steak knife, the choice of high-quality stainless steel manufacturing.Serrated design, sharp blade, easy to clean. The handle that plastic pledges pledges, join closely, fall off not easily, it is the practical little helper in the family. Care of...
Using high quality stainless steel, sharp cutting edge, after many processes, good toughness, durable easy re-grinding, convenient and practical. Exquisite handle, in line with the principle of handle, comfortable feel, easy to use and labor saving. Care of the Kitchen Knife Before first time use, please clean the...
The knife is made of high quality stainless steel, the knife blade is bright and clean, no breeding bacteria, easy to clean. The serrated edge makes cutting easier and more convenient. The wooden handle is light and firm, anti-skid and easy to handle, making the cutting more smooth. Care of the Kitchen Knife Before...
wooden handle kitchen steak knives
High quality stainless steel blade and handle are closely connected, firm and safe. The blade thickness is moderate, making the cutting process easy and comfortable, cutting freely and effortlessly. Light blade design, comfortable and safe to use, sharp and light. Care of the Kitchen Knife Before first time use,...
global steak knives with wooden handle
High quality stainless steel with multiple working procedures，make the blade durable and sharp. The handle is made of high quality wood, with three rivets tightly embedded, strong and durable, anti-slip and anti-oil, and comfortable to handle. Care of the Kitchen Knife Before first time use, please clean the knives,...
The blade is made of 2cr14 high quality stainless steel, which has been finely polished to make the blade sharper and cut more smoothly. The wooden handle is seamless with the blade, not easy to break, easy to clean, safe and hygienic. Care of the Kitchen Knife Before first time use, please clean the knives, and avoid...
paring knife with wooden handle
Natural, comfortable rosewood handle The highest quality stainless steel for easy edge maintenance and rapid sharpening for a razor-sharp edge Handles are secured with 3 aluminium rivets to prevent separation Care of the Kitchen Knife Before first time use, please clean the knives, and avoid direct contact with blade...
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