HONG TAO KITCHEN INDUSTRY CO.,LTD
With the development of food culture, from simple cooking tools, gradually evolved into both use and artistic value of household articles.The classification and function of kitchen knives are more and more detailed, from the era of a kitchen knife fighting the world, developed into today's special combination of knives.We can provide customers all over the world with the best quality chef knives,also we can customize different chef knives according to the living habits of different countries.
Stainless Steel steak knife - steak knife is one piece design so handles will not crack or fall. Comfortable to hold and well balanced in your hand. Easy-to-use and durable, this stainless steel knife set is made with tarnish-free and rust-resistant stainless steel that will stay sharp through many uses. Keeping your quality knives in excellent condition will really enhance your chef capabilities. Care of the Kitchen Knife Before first time use, please clean the knives, and avoid direct contact...
High quality stainless steel steak knife, safe and healthy western special knife, using high quality stainless steel material, environmental health, durable, bright surface, easy to clean. The plastic handles are tightly connected and durable. Care of the Kitchen Knife Before first time use, please clean the knives, and avoid direct contact with blade edge. Avoid cutting on hard surfaces such as stone, metal or glass. After washing, to maintain the lifespan of your knives, please wipe them...
Exquisite appearance, practical function, fine grinding of high quality stainless steel, PP material handle, anti-slip not tired hand, comfortable grip, is a practical small helper in the family, add a color for the family. Care of the Kitchen Knife Before first time use, please clean the knives, and avoid direct contact with blade edge. Avoid cutting on hard surfaces such as stone, metal or glass. After washing, to maintain the lifespan of your knives, please wipe them right away with a soft...
Mirror polished steak knife, wear - resistant and anti - impact.Safe and healthy stainless steel, sharp blade, easy to clean, not easy to rust. The plastic handle is closely connected with the blade, with 3 aluminum nails making the handle more solid and not easy to fall off. Care of the Kitchen Knife Before first time use, please clean the knives, and avoid direct contact with blade edge. Avoid cutting on hard surfaces such as stone, metal or glass. After washing, to maintain the lifespan of...
With high wear resistance, corrosion resistance, not easy to rust the steak knife, the choice of high-quality stainless steel manufacturing.Serrated design, sharp blade, easy to clean. The handle that plastic pledges pledges, join closely, fall off not easily, it is the practical little helper in the family. Care of the Kitchen Knife Before first time use, please clean the knives, and avoid direct contact with blade edge. Avoid cutting on hard surfaces such as stone, metal or glass. After...
Steak knife blade after heat treatment, with good elasticity and not deformation. The choice of professional steel, after a number of refined craftwork, make the super sharp blade , to meet your high quality requirements. The handle design conforms to the human body science, the grip feels comfortable, anti-skid. Care of the Kitchen Knife Before first time use, please clean the knives, and avoid direct contact with blade edge. Avoid cutting on hard surfaces such as stone, metal or glass. After...
classic style steak knife, with absolutely sharp serrations, make youeasy to cut steak.Use 2CR14 stainless steel to make the blade sharper,long service life, simple and beautiful. with 3 aluminum nails making the handle comfortable grip, easy to operate. Care of the Kitchen Knife Before first time use, please clean the knives, and avoid direct contact with blade edge. Avoid cutting on hard surfaces such as stone, metal or glass. After washing, to maintain the lifespan of your knives, please...
Stainless steel steak knife, using high quality stainless steel, better wear resistance than ordinary knives, high hardness, corrosion resistance, rust resistance. The handle is made of PP plastic, with fine texture and soft surface, making it comfortable to hold. Care of the Kitchen Knife Before first time use, please clean the knives, and avoid direct contact with blade edge. Avoid cutting on hard surfaces such as stone, metal or glass. After washing, to maintain the lifespan of your knives,...
Meet the demand of western food, high quality steak knife is your essential choice, safe stainless steel material, high density, high hardness, sharp not rust, The success of a healthy knife.Becomes the western food fine food essential choice Care of the Kitchen Knife Before first time use, please clean the knives, and avoid direct contact with blade edge. Avoid cutting on hard surfaces such as stone, metal or glass. After washing, to maintain the lifespan of your knives, please wipe them right...
high-grade steak knife, serrated blade design, EASY to use, not EASY to scratch the plate, sharp blade, cut steak SO EASY. PP handle, anti - freeze, anti - slip, anti - throw handle, close connection, not easy to fall off. Care of the Kitchen Knife Before first time use, please clean the knives, and avoid direct contact with blade edge. Avoid cutting on hard surfaces such as stone, metal or glass. After washing, to maintain the lifespan of your knives, please wipe them right away with a soft...
For you to solve the problem of western food.Steak knife is an essential tool, wear-resistant and anti-oxidation, real material, wear-resistant and easy to clean, not easy to rust. Choose high quality stainless steel, sharp blade, smooth cutting, easy to cut the muscle. Care of the Kitchen Knife Before first time use, please clean the knives, and avoid direct contact with blade edge. Avoid cutting on hard surfaces such as stone, metal or glass. After washing, to maintain the lifespan of your...
Adopt stainless steel with high hardness, good strength, corrosion resistance and long service life.Handle is comfortable and non-slip. The blade surface is carefully polished Sharp blade. Care of the Kitchen Knife Before first time use, please clean the knives, and avoid direct contact with blade edge. Avoid cutting on hard surfaces such as stone, metal or glass. After washing, to maintain the lifespan of your knives, please wipe them right away with a soft clean dry towel or paper towel until...
2cr14 stainless steel steak knife, high hardness, high strength, not easy to rust. The handle is closely connected with the blade, the overall structure is stable, more durable. PP plastic handle, radian design, easy to operate and comfortable to use Care of the Kitchen Knife Before first time use, please clean the knives, and avoid direct contact with blade edge. Avoid cutting on hard surfaces such as stone, metal or glass. After washing, to maintain the lifespan of your knives, please wipe...
Plastic handle steak knife in various colors.The handle and blade are mechanically assembled. Keep the close connection between handle and blade, not easy to fall off, bring better comfortable feeling. The blades are made of 2cr14 stainless steel.The edge is sharp.Free choice of cutting edge design Care of the Kitchen Knife Before first time use, please clean the knives, and avoid direct contact with blade edge. Avoid cutting on hard surfaces such as stone, metal or glass. After washing, to...
Steak knife blade with serrated, sharp wear - resistant corrosion, not easy to rust, easy to clean. The knife shape design is novel, infuses the fashion vigor to your kitchen, lets you fall in love with the kitchen, falls in love with the Care of the Kitchen Knife Before first time use, please clean the knives, and avoid direct contact with blade edge. Avoid cutting on hard surfaces such as stone, metal or glass. After washing, to maintain the lifespan of your knives, please wipe them right...
Selected high quality stainless steel, strong blade texture, toughness, not easy to rust, wear and corrosion, sharp and durable. The handle made of high quality wood is ergonomically designed, comfortable to handle and comfortable to hold for a long time Care of the Kitchen Knife Before first time use, please clean the knives, and avoid direct contact with blade edge. Avoid cutting on hard surfaces such as stone, metal or glass. After washing, to maintain the lifespan of your knives, please...
Choose high quality stainless steel products with high hardness and durability.Suitable thickness of the blade, light and sharp, cutting time and labor saving. The blade and handle are closely connected, not easy to fall off, convenient and practical. Wooden handle is comfortable to hold, not easy to fall off or break. Care of the Kitchen Knife Before first time use, please clean the knives, and avoid direct contact with blade edge. Avoid cutting on hard surfaces such as stone, metal or glass....
High quality stainless steel with multiple working procedures，make the blade durable and sharp. The handle is made of high quality wood, with three rivets tightly embedded, strong and durable, anti-slip and anti-oil, and comfortable to handle. Care of the Kitchen Knife Before first time use, please clean the knives, and avoid direct contact with blade edge. Avoid cutting on hard surfaces such as stone, metal or glass. After washing, to maintain the lifespan of your knives, please wipe them...
The blade is made of 2cr14 high quality stainless steel, which has been finely polished to make the blade sharper and cut more smoothly. The wooden handle is seamless with the blade, not easy to break, easy to clean, safe and hygienic. Care of the Kitchen Knife Before first time use, please clean the knives, and avoid direct contact with blade edge. Avoid cutting on hard surfaces such as stone, metal or glass. After washing, to maintain the lifespan of your knives, please wipe them right away...
High-quality POM handle, anti-corrosion, not easy to breed bacteria, feel comfortable. This product is made of high hardness stainless steel, can be used for steak, fruit and vegetable, bread and other common ingredients. Sharp serrated teeth for fast cutting of ingredients. Care of the Kitchen Knife Before first time use, please clean the knives, and avoid direct contact with blade edge. Avoid cutting on hard surfaces such as stone, metal or glass. After washing, to maintain the lifespan of...
The use and maintenance of kitchen knives If you want to do a good job,you must first sharpen your tools.If you use a good Kitchen Stainless Steel Machete Knife correctly,you can process ingredients better and let us enjoy the whole cooking...
There are a wide variety of kitchen knife brands on the market; everyone says their own knife is good, of course, the king’s wife sells melons and sells herself. It is human nature, but consumers are often at a loss when choosing. So, how can we buy...
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